Wednesday, October 5, 2005

Chewy Peanut Granola

  • 1/2 cup creamy peanut butter
  • 1/4 cup egg whites
  • 1/2 teaspoon vanilla extract
  • 1/4 cup maple sugar or brown sugar
  • 2 cups rolled oats
  • 1/2 cup salted peanuts, chopped

Cooking Method:
  • Preheat oven to 175°C.
  • In a large mixing bowl, combine the peanut butter, egg whites, vanilla, and sugar.
  • Stir until smooth.
  • Add the oatmeal and peanuts and stir again until well combined.
  • Line a large baking sheet with parchment and scoop the oatmeal mixture onto the parchment.
  • Spread across the parchment, leaving plenty of small bite-size chunks of granola. 
  • Bake for 10 minutes. 
  • Let cool and then put it into a jar. 


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