Friday, October 7, 2005


Ingredients :

  • 1 cup fresh lime juice, about 9-10 limes worth
  • 1/2 cup fresh mint leaves
  • 1/2 - 3/4 cup simple syrup (see cook's note above)
  • 3/4 - 1 cup white or light rum
  • ice
  • club soda

Making Methods:
  • Combine the mint and the lime juice in a small pitcher. 
  • Use a muddler to crush the mint in the lime juice, this should take a minute or two. 
  • Add the simple syrup and rum to the pitcher. 
  • Fill the pitcher about 2/3 of the way to the top with ice and stir well to mix and chill.
  • Fill individual glasses halfway with ice, then 2/3 of the way full with the mojito mixture, then top each glass with  club soda. 


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