Tuesday, October 18, 2005

Specials Beef Roll


Skin: half of the puff pastry dough

  • 500 g minced beef
  • 1 piece of chopped onions
  • 2 tbsp bread crumbs
  • 1 egg
  • 2 tsp salt
  • 1/2 tsp pepper powder
  • 1 tsp beef broth powder
  • 1 tsp nutmeg powder
  • 4 hard boiled eggs cooked
  • 4 Beef sausage
Polishing: egg yolk with 1 tsp water

Cooking Method:
  • Preheat oven to 180 degrees celcius 
  • Filling: mix the beef with onions, bread flour, eggs, salt, pepper, sweet soy sauce, beef broth powder, nutmeg powder, and mix well.
  • Finishing: Flatted thick dough with 0.5 cm. cut with a width of 15 cm, length 20 cm. put the filling, add the sausage, and eggs. Stacking two dough of the same size. put in a baking dish that has been polished with a margarine.
  • Polishing the dough with the egg yolk and let stand for 15 minutes.
  • Bake for 20 minutes until cooked golden brown. lift.


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