Sunday, August 30, 2009


Calzone is an Italian oven-baked folded pizza that originated in Naples. A typical calzone is made from salted bread dough, baked in an oven and stuffed with salami or ham, mozzarella, ricotta and Parmesan or pecorino cheese, as well as an egg. Different regional variations on a calzone can often include other ingredients that are normally associated with pizza toppings.


Dough :
  • 500 grams of flour
  • 1 tea spoon of instant yeast
  • 2 table spoon of white sugar
  • 1/2 tea spoon of salt
  • 200 ml of water
  • 50 ml of lettuce oil

Stuffing :
  • 1 table spoon of margarine
  • 3 table spoon of chopped Bombay onion
  • 5 pieces of garlic, then chopped
  • 3 table spoon of  tomato paste
  • 8 table spoon of tomat sauce
  • 1 tea spoon of salt 
  • 1/2 tea spoon of pepper powder 
  • 1 table spoon of white sugar
  • 1 tea spoon of oregano powder
  • 2 pieces of smoked beef, then sliced
  • 50 grams of mushroom
  • 2 pieces of sausage
  • 1 piece of tomato, then sliced
  • 1 piece of green pepper
  • 50 grams of cheddar cheese, then grated
Cooking Method
  • Dough: mix the flour with the instant yeast, white sugar, salt mix well, stir in water, knead, add lettuce oil and continue to knead until good condition, let stand it for 30 minutes.
  • Stuffing: heat margarine, stir-fry Bombay onions and garlic until aromatic, place tomato paste, tomato sauce, salt, pepper powder, white sugar, oregano powder, Cook briefly, lift.
  • Combining: flat the dough up to 0.5 cm thick, put in a baking dish pizza with diameter size 22 cm, fill in the other half of the dough with stuffing sauce, sprinkle with smoked beef, sausage, mushroom, tomato, green pepper and cheddar cheese. Fold such as pastel, bake in the oven with temperature 175 degree Celsius for 30 minutes or until done.


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