Monday, August 24, 2009

Caramel Custard Recipe

Caramel custard is a dessert from custard with a layer of soft caramel on top or caramel topped custard is called. It is original food from europe. It is an easy dessert with simple ingredients.

  • 2 tablespoons of sugar
  • 3 Eggs
  • 3/4 cup sugar
  • 2 cups of whole milk
  • 1 tablespoon vanilla essence

Cooking Method:
  • Heat the pan in medium heat.add 2 tablespoon sugar and melt it (You can add 1 tablespoon water to this,otherwise it will burn) make the caramel and pour immediately to the moulds.keep it aside.
  • To prepare custard, beat the eggs, milk and sugar in a bowl.Add vanilla essence & mix well. Strain mixture before pouring over caramel in moulds. Cover the dish with aluminium foil.
  • Pour 2 glasses of water in a pressure cooker .Keep the dish in that and close the cooker. Cook for 25 minutes on a slow flame.Turn off the gas and allow to cool.
  • When it is cooled demold the custard. Now you will get the beautiful golden colour custard.


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