Tuesday, August 25, 2009

Oriental Chicken Wings

  • 6 chicken wings
  • 1 sm. clove garlic
  • 1 scallion
  • 1/4 c. soy sauce
  • 2 table spoon of honey
  • 2 tea spoon of rice-wine vinegar
  • 1/2 tea spoon of grated ginger
  • 1/2 tea spoon of oriental sesame oil
  • Pinch of cayenne
  • 1 tea spoon of sesame seeds
  • 1 table spoon of chopped fresh coriander or parsley

Cooking Method:
  • Remove wing tips and cut wings in half at the joint. 
  • Mince garlic and scallion. 
  • Combine soy sauce, honey, vinegar, garlic, ginger, oil and cayenne in a microwave safe dish. Add wings and turn to coat. Marinate at least 30 minutes, turning twice. 
  • Put larger wings at the edge of the dish. Cover with plastic and vent. 
  • Microwave on high for 5 minutes. Rotate plate and cook 5 minutes longer. 
  • Transfer wings to a serving plate. 
  • Return marinade to oven and cook, partially covered on high for 2 minutes. 
  • Pour marinade over wings and turn to coat. 
  • Sprinkle with sesame seeds, scallion and coriander.


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