Sunday, November 4, 2012

Uduk Rice Recipe

Uduk Rice

Uduk rice is original food from Betawi, Jakarta, Indonesia. Uduk rice literally means mixed rice in Betawi language based on its serving with another topping. Uduk rice is very tasty because is cooked using coconut milk. Cooking method of uduk rice is same with cooking method for cook plain rice. This is one of uduk rice recipe and how to cook it.

  • 450 grams of white rice
  • 450 ml coconut milk
  • 4 cm galangal then bruised it
  • 2 stalks lemongrass then bruised it
  • 1/2 teaspoon of salt

Cooking Method:
  • Wash and rinse white rice untill clean, then soak it in a pot of water for 30 minutes.
  • Drain it then steamed for approximately 30 minutes or until half-cooked then separate it.
  • Boil the coconut milk in a pot and then put brusied galangal and lemongrass. 
  • Put steamed white rice into boiled coconut milk then stir it slowly.
  • Cook it untill coconut milk dries with medium heat.
  • When uduk rice has cooked, we can serve it with fried onion, sliced omelet and sliced cucumber.


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